Helpfulness of Online Product Reviews as Seen by Consumers: Source and Content Features

نویسندگان

  • Meng-Xiang Li
  • Liqiang Huang
  • Chuan-Hoo Tan
  • Kwok Kee Wei
چکیده

Online product reviews are important determinants of consumers' purchase decision. Although prior research has articulated various benefits of online product reviews, there are few investigations into whether or not they are perceived as helpful by consumers. Product review helpfulness is conceptualized as a second-order formative construct, which is manifested by perceived source credibility, perceived content diagnosticity, and perceived vicarious expression of the product review. In this study, we conduct a laboratory experiment to investigate product review helpfulness as well as its corresponding antecedents from the product review feature perspective (i.e., sourceand content-based review features). Findings from the study are threefold. First, the results of the data analysis support the theoretical conceptualization of product review helpfulness as a formative construct. Second, the results support the notion that the sourceand content-based review features have direct impact on product review helpfulness. Consumers perceive customer-written product reviews as more helpful than those written by experts; they also perceive a concrete review as more helpful than an abstract review. Third, we find an interaction effect of the sourceand content-based features of product reviews on review helpfulness. A customer-written product review with a low level of content abstractness yields the highest perceived review helpfulness.

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عنوان ژورنال:
  • Int. J. Electronic Commerce

دوره 17  شماره 

صفحات  -

تاریخ انتشار 2013